Showing posts with label friends. Show all posts
Showing posts with label friends. Show all posts

Wednesday, January 4, 2012

Embracing another New Year.


For 2012, I'll be living the life I always imagined -- waking up with the sun, going above and beyond at work, doing my best in school, wander around the city, traveling to others, spending time with my loved ones, kissing the man who has my heart, laughing with my girlfriends, making time for writing, reading every night before bed.

What more could anyone ever want?

Thursday, March 17, 2011

Traveling Thursday: The Great Escape.

There is something magical in simple moments; the ordinariness of things. Like the very second I awake to Manfriend's soft goodbye kisses before he leaves in the mornings. Like the few minutes I take to stare at the ceiling, letting the familiar warmth of the bed cover and sheets hold on to me just a little longer; letting my body and mind slowly get used to conscious movement and thoughts again.

I'm just another girl trying to do something meaningful and beautiful in this lifetime of mine. Like the blue-green ocean; just another body of water with its rising waves and tides, but with its vast and endless horizon filled with possibilities.

I'll be reaching out to the sea this weekend, while the sands of Florida run through my fingers. And even though I will enjoy my time in the sun with my girlfriends, I will miss the touch and feel that is ineffably his the most.

{a few photos of my last whirlwind-of-a-weekend trip to Ormond Beach, FL two Springs ago}

Wednesday, March 2, 2011

The bestest women.


I didn't want to hang up the phone. I hung on to their every word.

They never force me to feel anything other than what I am feeling at the moment. They'll let me cry, and then cry along with me. They'll make me laugh, but only when I am ready to. They'll call me out on my bullshit, even when I am too proud or stubborn to realize that I am lying to myself.

They are the bestest women, my mother and my best friend. I'm the luckiest.

Friday, February 25, 2011

Dancing queen, prancing into Spring.


It's been a long week of writing, editing, court filings, and application deadlines looming over my head -- and a series of unfortunate events last night! -- but I am so ready to show some skin, and don my dancing shoes this weekend!

Here's to hoping Mother Nature cheers up and stops crying soon. A night out with my favorite ladies, a girly sleepover, Sunday brunch, and potential Oscar-viewing; lots of laughs to be had and stories to be told, I'm sure of it.

Can. Not. Wait. Happy Friday!

Tuesday, December 14, 2010

Lots of sweet holiday treats.


My girlfriend D came over last week and we spent the cold, winter evening filling up the kitchen with sweet smells and girl talk. Nothing like great company and baked goods to make a girl feel all warm and fuzzy inside! It was also a great way to warm me up for my firm's holiday bake-off that Friday.

I borrowed her red velvet cookie recipe for the competition, and added some white chocolate chips to the mix. I also made some festive cupcakes as well, and even though they didn't earn me first place, I received a lot of compliments -- someone even offered to commission me to make some fun cupcakes for their young daughter's next birthday! Sweet. Ingredients and recipes found below!


Red Velvet & White Chocolate Chip Cookies

1 box of red velvet cake mix
2 eggs
1/3 cup oil
1/2 cup of white chocolate chips (you can add more or less to your own liking)


Mix all of the ingredients together to make the cookie dough. Roll into small balls and place on a lightly greased cookie sheet. Flatten down slightly, depending on the thickness you desire. Bake at 375 degrees (you may want to set the oven before you start mixing!) for 8-10 minutes until the tops crackle (or until desire doneness).

Enjoy! (Hint: I'm sure Santa will also enjoy them as an ode to his red and white outfit, *wink, wink*.)

Next came the chocolate cupcakes! All you need to do is follow the instructions provided on the back of the cake mix box. Don't forget to let the cupcakes cool off before you start decorating them!

"Polar Paws" Coconut Chocolate Cupcakes

vanilla frosting
1/2 cup of coconut flakes
large dark chocolate disks
1 bag of M&Ms

Pour the coconut flakes onto a medium-sized plate. Set all the brown M&Ms from the bag aside. Apply the vanilla frosting on desired number of chocolate cupcakes. Take each cupcake and lightly (and evenly) press the frosted side onto the coconut flakes to create the "white fur". To make the chocolate disks and M&Ms "stick" better onto the coconut, simply pat very small amounts of frosting on the back to "glue" the paws onto each cupcake.

"Candy Cane" Chocolate Mint Cupcakes

Vanilla frosting
Red and green food coloring
Candy canes

Mix red and green food coloring with the vanilla frosting until the desired color is achieved. Spread evenly over the top of each cupcake. Crush up a candy cane into smaller pieces. (You may want to cover the candy with a napkin to avoid having the candy bits fly everywhere!) Sprinkle, sprinkle, sprinkle! (You can also stick whole candy canes directly into the cupcakes for an even more festive look.)

Friday, November 5, 2010

Howwwl if you're a weenie!

Is anyone else in a post-Halloween depressive slump? Because I am.


{We are not that small. And our friend the Gladiator is not that tall!}

A week after the festivities, I am still feeling a little sad that I will have to wait an entire year to dress up again. This is almost making me want to throw a costume-required bash... a masquerade party, to usher in the holiday season, perhaps?

{She-Hulk giving a whole new meaning to "being green".}

{Some of my closest girlfriends from highschool!}

{Who says fighters can't be lovers too?}

{Bromance?}

{My creative, beautiful girlfriend D turned into a peacock that night!}

{The bestie and I.}

{Halloween 2011, I'm keeping my eye on you!}

Tuesday, October 5, 2010

All good things are wild, and free.

{all photos taken at the best friend's beautiful home}

Thank you, thank you, thank you lovers, for lending me your beautiful faces and precious time! The both of you made this first weekend of October so fun and wonderful.

Wednesday, June 16, 2010

A little tea party for my girlies and me.

I have been experiencing the strongest of cravings for sweets and sugar all day today -- and I am not one with a sweet tooth at all, usually!

Which then made me think: I think I want to celebrate my (un)birthday with a little tea party this year. Last year, the best friend and I co-hosted a BBQ and pool party at her house, and we all had such a blast swimming around sipping on cocktails, with no boys around to bother us!

Mmmmm... I am salivating at the idea of having nothing but cupcakes, cookies, pies and ice cream to feast on for a few hours! With the greatest of companies, too, no less. "Let them eat cake," I say.








So inspired! Must start planning once I come back from my travels.

Thursday, May 6, 2010

DC Eats: Ceiba

I had heard good things about Ceiba (pronounced say-bah, and not see-bah, as my ignorant self previously believed), so Christine and I made this place our next contender for our ceviche-off.

Considering the restaurant is a venture from the owners of DC Coast and TenPenh, two excellent restaurants, I was harboring high hopes for Ceiba.

Instead, I was highly disappointed -- and this is probably due to the fact that I was nursing such great expectations to begin with.

We ordered a sampling of four available ceviches (clockwise, from the top):

  • Wild Striped Bass Ceviche (Spicy Rocoto Chili, Sweet Potato, Toasted Peruvian Corn)


  • Peruvian Ceviche "Clasico" (Fresh Lime Juice, Red Onion, Cilantro, Aji Picante)


  • Yucatan Shrimp Ceviche "Cocktail" (Pico de Gallo, Avocado, Crisp Corn Tortillas)


  • Yellowfin Tuna Ceviche (Cucumber, Mango, Jicama, Aji Amarillo Lime Dressing, Crushed Cashews)

Verdict: Yes on the "cocktail" and the "clasico"; total no on the wild striped bass and yellowfin tuna. I was severely underwhelmed. While I was intrigued by the ingredients included in the last two options, both ceviches failed to deliver. I even caught myself feeling bored, while chewing. The last time I checked, food (especially slightly pricy food) is not supposed to make people want to yawn and fall asleep.


Next: The Mahi Mahi, with an accompanying paella. I don't eat fish all too often -- but I am pretty sure it's not supposed to taste like dried chicken meat, either. Hm.

But before you write me off as a Debbie Downer, or a Criticizing Connie, there were a few redeeming factors:

  1. The lounge and bar area had a fun-filled, rowdy atmosphere;


  2. Our server was great, and brought out several wines for us to taste before we made a decision;


  3. They serve these crispy chips instead of bread;


  4. Complimentary caramel popcorn at the end of every meal!


  5. THE WINE (see photo above). We liked it because: it was exactly what I had asked for -- dry, not too sweet, with a smooth finish at the end.

SKIP IT or HIT IT: I wish I read other people's reviews before heading over there for dinner, because then I would have known that I should only HIT IT up for happy hour and stick to the appetizers.

***

Ceiba
http://www.ceibarestaurant.com/
701 14th Street NW
Washington, DC 20005-3206
(202) 393-3983

***

Friday, April 23, 2010

Happiness comes from spreading happiness.

I've had a most miserable day at work earlier today, but taking a few minutes to write a quick thank you card made me feel SO MUCH BETTER -- so much better, actually, that I ended up writing a few more cards to a few more people at various points throughout the day.





Seriously. The emotional transformation -- my going from being unhappy, to happy -- was almost an instantaneous one.

In fact, the act of sitting down, slowing down your thoughts, and putting your heart and soul into how to best express your gratefulness towards someone really gets the happiness factor going.

Because once you remember to count your blessings, and start thinking about all the most wonderful things and people you are thankful for, not being happy suddenly becomes... well, quite silly, really.

Speaking of silly, I love reading my friend Sahar's design and art blog. She always has the most amazing finds! One of her most recent entries features PostCarden, a quirky card company specializing in pop-up cards that turn into mini-gardens.

Yes, you read right, my friend. Pop-up cards. That turn into mini-gardens. Hence, its name, "PostCarden". How witty, yes? Pure genius, I say!




You can watch how it all happens here:


The imaginative minds of some people out there never ceases to amaze me -- and, quite honestly, their talent also leaves me with a teeny tiny pinch of envy, at times. If only I had more free time on my hands!... I'm pretty creative, if I do say so myself. A few cards I've made for loved ones a few months ago, when the entire D.C. metro area was snowed in with nowhere to go:





And, just in case you were wondering, NO pre-cut letters or stamps, the penmanship and drawings are my own, and YES, I really am THAT cheesy and corny in real life. *CHEEEEEEESE*.

HAPPY FRIDAY, lovelies!

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